soft sugar cookie recipe

The cookies are delicious, perfectly chewy, and I love love love that I didn’t have to chill the dough. For the pictured cookies, I used a few drops of dusty rose and 1 drop of sky blue. It sounds like it’s a winning recipe for many . I’m on an orange kick. In the bowl of your stand mixer (or using a hand mixer) cream your butter until smooth using the … Mine didn’t spread enough and they came out a little almost too crumbly. I have been looking for a really good sugar cookie recipe and this is it. I loved this recipe!!! In the morning there were 4 (hubby) and so I finished them off. Pure classic! Definitely adding this recipe to my book . I’m so sorry for the trouble! Congrats! Scoop out heaping tablespoonfuls of the dough, roll with your hands into balls and refrigerate until firm, about 30 minutes. Thank you Jana. Any recommendations? And as with any classic, simple cookie, it can’t hide behind frosting or anything, so it really needs to be just right. All of them eaten in one day by my boyfriend and I. They’re so addicting. They are delicious and my go to recipe for having something sweet in the house. I absolutely love recipes that include a weight measurement. Aww yay! After looking online, I found this recipe that seemed easy to make, but also got plenty of good feedback, I decided I would give it a go, and had so much fun making it! The flour is most commonly the issue – just give your flour a good stir to loosen it up, then scoop it into your measuring cup. Anybody can make these. I found they didn’t spread so I just pressed a knife down on the balls to flatten them a little and create a cookie shape. Mine also don’t come out right at all. And I’m happy to say these are it. Just do what she recommended and stir the flour then scoop it into the cups. Give it at least 3 to 5 minutes with the mixer on medium-high speed. These are my go to cookies for all the kids parties. Thank you for this recipe. Hello! Do you think swapping out the vanilla for rum flavor would be good? Thank you so much for this recipe! How would she store them? I did bake them a little closer to 8 minutes as GF cookies tend to be a bit more fragile, but they are still soft and chewy! Required fields are marked *. If you made the cookie balls larger than 1.5 tablespoons they can also spread too much. Everyone LOVED them and wanted this cookie recipe so I sent them this link. Small changes make a big difference with cookies and if I remember correctly, substituting the brown sugar made a difference when I was testing these. Not sure I measured everything in grams. This recipe is fantastic! So relieved. This recipe makes amazing sugar cookies for decorating. If you are like me and love a soft buttery cookie you MUST try this recipe. They came out great. This easy cutout sugar cookie recipe is the best! I’m going to see if you have a similar recipe for chocolate chips because that’s just how I want them to turn out! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. If you’re wondering how to make soft and chewy sugar cookies, then you have to try this recipe. Very soft and chewy. I’m a lead cook at a local senior center so I serve a lot of people on a daily basis. The first time I made these my husband begged for me to make more. That should be fine. I’m so glad to hear you enjoyed them! How much of the salted butter (or salt) you use depends on the flavor you want. I’m just not sure without trying it. So soft and perfect on the edges. That is another awesome yet simple recipe! The recipe does seem like it calls for an excessive amount of flour for ratio of butter/one egg. I hope that helps, sorry you had trouble. Thanks for the great recipe! Thank you … Just keep in mind that when you add sprinkles, you are adding more sugar to the cookies. Thank You! Thanks! There’s a red print button within the pink recipe card. Probably the best I’ve made they’re nice and chewy and easy to make. Hi, are the cookies really sweet. . I threw sprinkles in mine for a festive look. Too funny! If your dough was dry it is because you added too much flour or not enough of something else. I’m not sure what the time would be, but I’d probably stick with the same temp. These soft cakey sugar cookies are topped with creamy pastel pink buttercream and sprinkles. That is when I realized I was reading your fertility stories just weeks ago! But they are fairly tender in my experience, so you’ll want to wrap them well so they don’t break a bunch. My first batch was 4 cookies that are huge and took about 15 minutes to bake…though they did work fine other than that. I really liked them, so thank you for the recipe. For example i had to use about a tbsp more flour to make the right dough texture. I measured Everything accurately and my cookies didn’t flatten like yours. Perhaps we used too much flour, but the dough wasn’t crumbly and formed perfect balls. You use one cup and 2 tablespoons in the cookie. That's the only way to get the desired shape. This is by far the best cookie recipe ever! How do I fix that in the future? Can you use self-rising flour with this recipe? Also, while I obtain the right texture, theyre not sweet at all. Soft, pliable butter will whip more easily with the sugar, resulting in a creamy, fluffy base for the rest of the cookies. I need to make little bags as gifts, but I don’t know how many cookies I need to make to make it look nice . I put M&Ms on the tops of some, put sprinkles in the dough for some, and then just left some plain. I followed the directions and let them cool. One question though.. Kids LOVE them. Thank you for this recipe. I usually use a recipe for cutout sugar cookies when I do this, but I love the idea of the cookies being softer and chewier. You may need to make other small adjustments too, but it’s hard for me to say for sure without trying it myself. They still taste fine, but they are much thicker. Made of powdered sugar, milk, vanilla, and butter, this frosting is made specifically for super soft sugar cookies. These cookies look scrumptious!! I am pretty particular about my sugar cookies. I don’t use a scale but always loosen my flour. This recipe is SPOT ON! Awesome recipe. I LOVE these cookies! I made these today and they were amazing. I don’t have baking soda. All I have is that kerrygold pure Irish butter but it’s not unsalted. I don’t have a mixer, I have to cream the butter and sugar by hand. Cookies tasted great! They didn’t spread out that well but i didn’t read the part that said stir the flour and then measure it. They did not spread well at all and I had to resort to manually flattening them after baking. I made these 30 mins ago and all I can say is…WOW!! Yes, I would just let the cookie dough come to room temperature before baking so that they spread properly. It’s a decent cookie (we are certainly eating them!) It took approximately 18 minutes to bake a dozen at 2 Tbsp for each cookie. Whisk or paddle? Re-roll any scrap pieces of sugar cookie dough and cut out more cookies as needed. Mine turned out crumbly? How much sprinkles do you think I should add? Perfect. Great recipe!! This recipe makes amazing sugar cookies for decorating. Mine took a little while to cook too, but I did the same and kept them in the oven for a little longer, and was super pleased with the results! I made this recipe exactly as written and the cookies were perfect. I rolled the balls in sugar then flattened them with a glass dipped in sugar. These were great and super easy! If it won’t, or it barely does, it’s likely too cold still. Perfect, thank you so much! I would replace it with regular sugar, but I do mention in the blog post that they have different amounts of moisture so your cookies might not spread quite as much. They spread perfectly on their own. They spread perfectly too. I followed the recipe to a T, but they never did spread. They remind me of Lofthouse cookies-only a little smaller. I just made these sugar cookies tonight . For some reason I had thought granulated sugar was different from regular, so thank you for that correction! Maybe not quite enough flour? My husband said, “this is the most perfect sugar cookie!” It was a hit!!! I use margarine for the shortening. In a medium bowl, cream together the butter, shortening and sugar. Hi I got alittle confused and just want to make sure, to have the cookie chewy , do I include the 1 Cup and 2 tbsp of granulated sugar with the 2 Tbsp of brown sugar ? I was wondering,if i needed to up the vanilla, or up the sugars or both but how the ratio would work for the sugars. I LOVE these cookies. Notify me via e-mail if anyone answers my comment. Also, it helps to chill the dough before rolling into balls. Is there a way I can substitute it in this recipe ? Great recipe. I was very careful about not over mixing for both tries . Will I be able to freeze them to eat on a later day. Thank you for your dedication to come up with the perfect Sugar Cookie, I think you did it!

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