chocolate chip pecan pie

If you can measure, and stir, guess what, you can make a pecan pie. Nope! In a food processor, pulse the flour with the sugar and salt. I personally love the pecan-chocolate combination, but if you want to make more of a traditional pecan pie, simply use 1 cup whole and 1 cup chopped pecans instead, and omit the chocolate chips. This decadent pie features a rich, fudge-like chocolate filling with the crunch of the highest quality pecan bits imported from Texas. 3. Similar in consistency to a brownie, this dense pie is best served slightly warmed with vanilla ice cream to make an impeccable sundae. Preheat oven to 375°. Chocolate Chip Pie is one of my favorite pies ever and I can’t believe I haven’t shared it here yet. Aug 1, 2020 - Explore Deborah Moore's board "Chocolate chip pecan pie" on Pinterest. In a small saucepan melt the butter and chocolate over medium-low heat until melted, stirring frequently. Bake until center of the pie is puffed and golden brown, about 30-35 minutes. Refrigerate while preparing filling. I make this pie for Thanksgiving because it’s one of my kid’s favorite desserts. I promise it is easy to do. Cover bottom of pie crust with pecans. To make Chocolate Chip Pecan Pie, start by rolling out a refrigerated pie dough sheet until it fits up over the edge of a 9 inch pie plate.Press it into the plate and crimp the edges if desired. CHOCOLATE CHIP PECAN PIE BARS. I use a knife. Transfer to a bowl and stir in the ice water. Add the butter and pulse until the mixture resembles coarse meal. No need to choose just one. Yield: 8 slices. 5 from 12 votes. Add the corn syrup, sugar, bourbon and the chopped chocolate. Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. Add melted butter, pecans, hazelnuts and chocolate chips to the egg mixture, stir until ingredients are combined. See more ideas about Food, Recipes, Delicious desserts. Cornstarch is going to help bind this pie together, which is especially important since this recipe is egg-free. Preheat oven to 350°F. A great alternative to pecan pie, these chocolate chip pecan bars are easy to slice and share! Prep Time: 25 minutes. For the crust: 1 1/4 cup all-purpose flour 1 tablespoon sugar 1 teaspoon salt 4 tablespoons unsalted butter, cubed and cold 4 tablespoons lard 3-4 tablespoons ice cold water. Directions. Unroll pastry sheet into a 9-in. Jul 19, 2018 - Explore CHANEL MOSLEY's board "Chocolate chip pecan pie" on Pinterest. Bake for 10 minutes. 2. In a medium bowl, whisk together the eggs and melted butter. Chocolate Chip Pecan Pie Yield 1 – 9″ pie. :) Please note: you need to TEST to see if the pie is set before removing it from the oven. Instructions. Melt the butter in a saucepan over medium heat, then add the brown sugar and mix until well combined. Stir until all ingredients are combined. In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla; beat well. How to Make It. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! Pour mixture into pie crust. 5 from 1 vote. Mini Chocolate Chip Pecan Pies These mini Chocolate Chip Pecan Pies are fabulous and will make any holiday dessert spread look fantastic and fun. This Coconut-Chocolate Pecan Pie offers both (plus a bonus coconut dessert recipe touch) in one delicious package. Can make a day or two in advance. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 times. If browning too quickly, cover with foil. This is a Southern classic pecan pie studded with semi-sweet chocolate chips. You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. Make the filling: In a small saucepan over low heat, melt butter and chopped These delicious and easy Chocolate Chip Pecan Pie Bars will be a hit with your friends and family! 1. Whisk together eggs, corn syrup, sugar, melted butter and spices. Beat eggs on high speed in a small bowl or electric mixer until light and lemon-colored. The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. This recipe for chocolate pecan pie is a family recipe that always makes an appearance at our holiday dessert table! This Coconut-Chocolate Pecan Pie offers both (plus a bonus coconut dessert recipe touch) in one delicious package. Remove from heat and allow to cool slightly. Preheat oven to 350 degrees F. Pour 1 cup chopped pecans and chocolate chips into pie crust and spread them out. You are going to fall in love with this pie! Preheat oven to 350°F . Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Add pecans to the unbaked pie crust shell. It has all of the components of a perfect pecan pie — butter, brown sugar, Karo syrup, eggs, vanilla, pecans, and chocolate in a homemade buttery crust. See more ideas about Dessert recipes, Sweet recipes, Delicious desserts. You’ll love this Chocolate Pecan Pie recipe for your holiday table, especially topped with Easy Whipped Cream , Homemade Cool Whip or Vanilla Ice Cream . For the filling: 2 tablespoons salted butter, melted and cooled 1/2 cup sugar 2/3 cup corn syrup 2 tablespoons coffee liqueur For when you can't decide if you want pecan or chocolate pie. This pie is next-level delicious. It tastes like a gooey brownie inside. It's a showstopper during the holidays! 1 pre-made pie crust This Chocolate Chip Pecan Pie is always a huge crowd pleaser! This pie is very easy to make and even easier to eat. pie plate; flute edge. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. By using the semi-sweet chocolate chips, a rich chocolate flavor adds just the right touch to this special pie. It’s basically a chocolate chip cookie in a pie but a little more gooey. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Prepare Pie crust in pan, set aside. Chocolate Chocolate Chip Pecan Pie. Total Time: 1 hour 25 minutes. Turn them right side up which will create a prettier pie. Chocolate Chip Pecan Pie Bars. This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! Why do I need to use cornstarch? The chocolate beautifully complements the pecans' nuttiness; and, especially if you choose bittersweet chocolate, it cuts the pie's overall sweetness just a bit, allowing all of the flavors to shine more brightly. Cook Time: 1 hour. It's won pie baking contests and has been perfected by our family over the years. This can take longer than the 50-55 minutes mentioned. Print Ingredients. When people tell me pie is difficult to make, I always tell them, start with a pecan pie. Pie crust, eggs, sugar, corn syrup, vanilla, butter, chocolate chips, and pecans. If it comes out clean, it is set. Pecan pie is a classic favorite but this version goes a step further by adding chocolate chips to the filling. Print Pin Rate. Can't decide between pecan pie and chocolate pie recipes? Gradually beat in sugar To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. It reminded me of the pie at Cracker Barrel, only better! This is the Best Chocolate Pecan Pie you will ever eat! Easy Chocolate Chip Pecan Pie – a great make-ahead holiday dessert!

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